French cuisine is legendary, and Paris is bursting with incredible restaurants serving up some of the best dishes. Whenever I take people on food tours, they rave about these plates, so trust me when I say these are the must-try delicacies. Here are my top picks of appetizers, entrees, dishes, and sweets.
Top appetizers, entrees, dishes, and sweets to try in Paris.
1. Boeuf Bourgouignon
Mouthwateringly juicy, with slow-cooked beef that practically melts away with each forkful. The sauce, simmered with red wine, carrots, and onions, creates a deep, hearty flavor that’s absolutely delicious. It’s a beloved dish on my food tours—everyone marvels at how the layers of taste make this comforting stew the ultimate French experience.
2. Charcuterie Board
This charcuterie board is the perfect spread for any occasion, offering a delightful variety of flavors. The mix of cured meats, cheeses, and pickled vegetables provides an irresistible combination of savory, tangy, and creamy. The diverse textures and flavors make it my favorite starter to share with friends, and it’s always everyone’s top pick when they see the vibrant display.
3. Moules Frites
You’re gonna love this – an unbeatable duo: plump mussels steamed in a fragrant broth of garlic, white wine, and herbs paired with crispy golden fries. The mussels are so tender, and their briny, buttery broth is pure comfort when dipped with the fries. It’s always a crowd-pleaser.
4. Coq au Vin
This is irresistibly tender, the chicken braised in rich red wine with mushrooms and onions for a flavor explosion. The wine sauce is aromatic, savory, and luscious, coating every bite. This French classic is always my favorite, and everyone I know can’t stop raving about it when they taste how the earthy notes of wine blend with the herbs for the perfect cozy meal.
5. Escargot
These escargots are tender, drenched in garlic butter, and truly delicious. Each one has a melt-in-your-mouth texture, topped with parsley and hints of lemon, creating a delightful aroma that beckons you closer. They’re my favorite appetizer to start a French meal, and on my tours, people rave about how these buttery, garlicky snails exceed all expectations.
6. Duck Confit
This duck confit is incredibly succulent, with tender, fall-off-the-bone duck that’s slow-cooked in its own fat for maximum flavor. The skin crisps up to perfection, giving you that delightful crunch before you sink into the juicy meat underneath. It’s my absolute favorite way to enjoy duck, and every time I see it on the menu, I can’t resist ordering this French classic. Everyone I know falls in love with it, savoring the rich, slightly salty goodness that lingers long after the meal.
7. Duck pâté
This duck pâté is creamy, smooth, and utterly decadent. Each bite spreads across your tongue with a luxurious blend of spices and herbs that perfectly complement the duck’s flavor. This melt-in-your-mouth pâté is a must-have, especially for those who love the fine balance between savory and rich. It’s a top hit with my friends, and it’s always the first dish to disappear from the table during our restaurant outings.
8. Cassoulet
This cassoulet is comforting and hearty, with juicy sausage and tender duck nestled in a bed of white beans simmered in a flavorful broth. Every spoonful bursts with garlic, herbs, and smoky meatiness, creating a soul-warming experience that makes me feel at home. The layers of flavor are incredible, and it’s no wonder this rustic dish is everyone’s favorite. Whenever I bring friends along, they all rave about how delicious and satisfying this Southern French staple is.
9. Entrecôte
This ribeye steak is perfectly grilled to juicy tenderness, the steak’s rich marbling giving it an irresistible flavor. The charred crust on the outside seals in the juices, creating a melt-in-your-mouth experience that will have you savoring every bite. It’s a timeless classic, and no one can get enough of how each forkful oozes bold, meaty goodness.
10. Rillettes
You’re going to love this rillettes! Its rich, spreadable texture melts on your tongue, delivering a savory blend of herbs and slow-cooked meat. The combination of delicate spices gives it a depth of flavor that’s impossible to resist, whether you’re spreading it on toasted baguette or simply savoring it solo. It’s my favorite charcuterie treat and a must-have whenever I dine out with friends, who all agree it’s the best way to kick off a meal.
11. Sea bass
This sea bass is light and flaky, with a crispy, golden skin that adds a satisfying crunch. The tender, buttery flesh is seasoned to perfection, creating a symphony of flavors that pairs beautifully with the delicate hint of lemon and fresh herbs. It’s one of those dishes you can’t stop talking about after tasting, and everyone I’ve dined with loves it for its subtle yet impactful flavor.
12. Oeufs Mimosa
These deviled eggs are delicious little bites of creamy, tangy goodness. Their velvety, whipped yolk filling is perfectly seasoned with mustard, paprika, and just the right amount of kick. It’s my go-to snack at brunch because it’s so satisfying and pairs well with any main course. On my tours, these are the first things to disappear from the table—they’re that good!
13. Cheese Plate
You’re going to love these rillettes! Its rich, spreadable texture melts on your tongue, delivering a savory blend of herbs and slow-cooked meat. The combination of delicate spices gives it a depth of flavor that’s impossible to resist, whether you’re spreading it on a toasted baguette or simply savoring it solo. It’s my favorite charcuterie treat and a must-have whenever I dine out with friends, who all agree it’s the best way to kick off a meal.
14. Crème brûlée
You’re going to adore this crème brûlée! Its luscious, creamy custard base is infused with a hint of vanilla, while the perfectly caramelized sugar crust cracks delightfully under your spoon. Each bite is a blend of contrasting textures that melts in your mouth, leaving a subtly sweet and rich flavor. It’s my favorite indulgence after any meal and a guaranteed crowd-pleaser that everyone loves.
15. Profiteroles
These profiteroles are simply divine! The light, airy pastry shells are filled with velvety ice cream and topped with warm, silky chocolate sauce. The contrast of the cold filling and hot topping is a sensory delight, delivering a blend of crisp and creamy textures that make them irresistible. Whenever I order these at a restaurant, they’re always the highlight of my meal and everyone around the table can’t stop talking about them.
16. Tarte Tatin
This tarte Tatin is an absolute treat. Its caramelized apples are sweet and sticky, sitting atop a flaky, buttery crust that’s perfectly baked. Each bite is a comforting mix of warmth and sweetness, with a dollop of whipped cream or ice cream elevating it to perfection. My friends and I always share one because we can’t resist the gooey caramel and tender apples. It’s everyone’s favorite twist on an upside-down apple pie!
Baked Goods
17. The Best Croissant
This croissant is a golden, flaky masterpiece. Its delicate layers are airy and buttery, each bite offering a satisfying crunch before melting in your mouth. Pair it with a warm drink for a simple yet indulgent breakfast that sets the tone for a lovely morning. It’s a timeless favorite that everyone loves.
18. Pain au chocolat
The chocolate croissant is a delightful treat with a twist. Bite into its crisp exterior, and you’re greeted by a luscious chocolate filling that melts perfectly, leaving a rich, sweet taste. It’s everyone’s favorite indulgence, especially when enjoyed warm. You simply can’t resist the combo of buttery pastry and velvety chocolate!
19. Almond croissant
You’re going to savor this almond croissant! The exterior is delicately crisp, while inside, the sweet almond paste provides a rich, nutty flavor that complements the buttery pastry perfectly. Topped with sliced almonds and a dusting of powdered sugar, it’s a satisfying blend of textures and flavors. This one’s always the first to disappear when I bring a box of pastries to share!
20. Tarte au citrôn
You’re going to adore this tarte au citron. Its buttery, crisp crust holds a bright, tangy lemon filling that’s smooth as silk and perfectly balanced between sweet and tart. A dollop of whipped cream adds a light, creamy finish to each bite. Everyone I know finds it irresistibly refreshing, especially after a rich meal.
21. Eclair
This éclair is pure indulgence. Its delicate choux pastry shell is filled with creamy, vanilla custard and topped with a glossy layer of chocolate icing that provides a perfect contrast of textures. You can’t go wrong with this classic pastry; it’s everyone’s favorite for good reason!
22. Opera cake
The opera cake is a sophisticated delight, boasting layers of coffee-soaked sponge cake, rich chocolate ganache, and smooth coffee buttercream. Each bite is a harmonious blend of flavors and textures that feels luxurious and refined. It’s a top pick at any patisserie, and once you try it, you’ll understand why.
Top Lunch Items in Paris
23. French onion soup
This isn’t just any soup; it’s a bowl of comfort and warmth. You’re gonna love this. Picture a rich, savory broth filled with caramelized onions and topped with a blanket of melted cheese and crusty bread. It’s not just my favorite; it’s a classic that people can’t resist. Whether you’re cozying up on a chilly day or just craving something soul-soothing, this soup hits the spot every time.
24. Caprese salad
This isn’t just any salad; it’s a burst of freshness on a plate. It’s a crowd favorite. Imagine the vibrant colors of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with tangy balsamic glaze. It’s not just my favorite; it’s a go-to choice for anyone craving a light and refreshing appetizer. Trust me, once you try it, you’ll be hooked.
25. Salade Niçoise
Close your eyes and imagine a vibrant plate filled with fresh greens, tuna, boiled eggs, and briny olives. This salad isn’t just any salad; it’s bursting with flavor and packed with wholesome goodness. Trust me, you’re gonna love this. And it’s not just my favorite; it’s a staple on menus everywhere. People love its refreshing taste and satisfying crunch. It’s a go-to choice for anyone looking for a light yet satisfying meal.
26. Croque madame & Croque monsieur
Now, onto the Croque Madame. Picture this: the Croque Monsieur’s elegant sister, topped with a golden, runny egg. This isn’t just your average sandwich; it’s a decadent treat that’s as delicious as it is indulgent. You’re gonna love this. And let me tell you, it’s everyone’s favorite brunch option. People always come back for more, and it’s not hard to see why.
Ah, the Croque Monsieur. Imagine sinking your teeth into this warm, cheesy delight. This isn’t just any sandwich; it’s packed with savory ham and gooey cheese, perfectly toasted to crispy perfection. Trust me, you’re gonna love this. And it’s not just my favorite; it’s a classic crowd-pleaser. People can’t get enough of its comforting flavors and satisfying crunch.
27. Bavette Frites
Picture this: a tender, succulent steak and fries seared to perfection. This Bavette with fries isn’t just any steak; it’s bursting with flavor and cooked to juicy perfection. Trust me, you’re gonna love this. And guess what? It’s everyone’s favorite dish on the menu. People always rave about it, and for good reason. So get ready to savor every delicious bite of this mouthwatering Bavette.
28. Burger
This isn’t your average burger; it’s a masterpiece. Juicy, tender, and packed with flavor, it’s a carnivore’s dream come true. And let me tell you, it’s everyone’s favorite. Whether you’re a meat lover or not, this burger will have you coming back for more. Trust me, you won’t be disappointed.ings.
29. Quiche Lorraine
One word: divine. This quiche is so creamy and rich, with a buttery crust that melts in your mouth. You’re gonna love this. And you know what? It’s everyone’s favorite brunch option. The people on my tours go crazy for it. So if you’re looking for a breakfast that’ll knock your socks off, this is it.
30. Ham and Cheese Baguette Sandwich
You have to try this ham and cheese baguette sandwich. With its buttery, flaky baguette embracing slices of savory ham and creamy cheese, every bite is a satisfying crunch followed by a burst of flavors. This classic combo is simple yet elegant, and everyone raves about its irresistible taste.
31. Caprese Baguette Sandwich
You’re going to love this Caprese baguette sandwich. The fresh, crusty baguette is packed with layers of ripe tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with a tangy balsamic glaze. It’s a bright and refreshing sandwich that’s everyone’s favorite, bringing a taste of summer to every bite.
32. Tuna Baguette Sandwich
This tuna baguette sandwich is a real treat. The crusty baguette holds a zesty mix of tuna, lemon juice, and herbs, creating a combination that’s both light and hearty. With fresh lettuce and cucumber adding a refreshing crunch, it’s the sandwich everyone’s talking about for a quick, satisfying lunch.
33. Crêpe
Alright, let’s talk about the crepe. Picture this: a delicate, thin pancake folded over a heavenly filling. This crepe is not just any crepe; it’s bursting with flavor and perfectly golden edges that add a delightful crunch. Trust me, you’re gonna love this. And when I say everyone loves it, I mean it – it’s the crowd favorite on our menu. So get ready to indulge in a crepe experience like no other.
